The Dessert Resonance

The best feeling in the world is when your family enjoys what you make to the T.

The best plate of food for a chef is the one which has been licked clean.

And right now, I am experiencing both. I’m a lawyer with a penchant for baking. I love the beauty of a dessert coming together. Food, in general, is greatness extraordinaire. So is Philosophy. And a lot of other thingamajiggies.

This blog was first HypocriticalPerceptions. It was all about emotions felt by a few words. But, I haven’t been able to muster up the creative juices for the darkness that I was sure I wanted to exhibit.

I wont stop #EmotionsiInAFew. That’s for sure.

And so, The SugarEla-Story starts.

Its going to be my take on the world. FOOD, mainly. My amateur cheffie journey is one that has been a constant in my life. So, why not write about it methinks..

Buuuut….

I have a few surprises up my sleeve.

I’m so excited!!

————————————-

Love to everyone who still follows me after a two month hiatus. I BLAME EXAMS. Pfft… Do law they said. It’d be easy, they said. *angry-sad face*

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