How does an Amateur Cook cook ft. Sin-namon Rolls

Alright! I posted pictures and vidoes throughout 5.7.18 as an experiment to document an entire cooking day. As in. Intense. Involved. HOURS. of cooking. And hey, it’s all good when you decide to make one of the many dishes I … Continue reading

The Dessert Resonance

The best feeling in the world is when your family enjoys what you make to the T.

The best plate of food for a chef is the one which has been licked clean.

And right now, I am experiencing both. I’m a lawyer with a penchant for baking. I love the beauty of a dessert coming together. Food, in general, is greatness extraordinaire. So is Philosophy. And a lot of other thingamajiggies.

This blog was first HypocriticalPerceptions. It was all about emotions felt by a few words. But, I haven’t been able to muster up the creative juices for the darkness that I was sure I wanted to exhibit.

I wont stop #EmotionsiInAFew. That’s for sure.

And so, The SugarEla-Story starts.

Its going to be my take on the world.

Buuuut….

I have a few surprises up my sleeve.

I’m so excited!!

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Love to everyone who still follows me after a two month hiatus. I BLAME EXAMS. Pfft… Do law they said. It’d be easy, they said. *angry-sad face*